Explore Our Mexican-Inspired Menus
From vibrant breakfasts to flavorful lunches and exquisite dinners, our menus feature traditional Mexican dishes and modern infusions. Every meal is crafted with fresh, local ingredients to bring the heart of Mexico to your table, tailored to your taste and occasion.
Breakfast or Brunch
CHILAQUILES
Crispy tortilla chips in green or red salsa, served with refried beans, eggs cooked to your liking, and Mexican sweet bread.
HUEVOS MOTULEÑOS
Two fried eggs on a tortilla base, topped with red salsa, green peas, ham, and plantains. Accompanied by refried beans, yogurt with granola, and Mexican sweet bread.
BANANA PANCAKES
Fluffy banana pancakes served with eggs cooked to your liking, crispy bacon or sausage, and golden hash browns.
FRENCH TOAST
Two pieces of French toast stuffed with a fruity cream cheese filling. Served with crispy bacon and hash browns.
HUEVOS POCHOS
Two biscuits topped with poached eggs drizzled with a savory chorizo sauce, served with crispy potato wedges, fresh fruit, yogurt, granola.
CHAYA SOUFFLÉ
Traditional Mexican chaya soufflé (a type of spinach) with queso de bola (Mexican cheese), red sauce, and avocado. Served with a fresh salad and toast with butter and jam.
CHILAQUILES OMELETTE
A fluffy omelette filled with rich mole chilaquiles, paired with a fresh salad and chia pudding topped with seasonal fruit.
POBLANO OMELETTE
A savory omelette stuffed with mushrooms, corn, and cheese, smothered in creamy poblano sauce. Served with crispy potato wedges and sun-dried tomatoes.
Guest Favorite!
Chef's Favorite!
Lunch
TACOS
Your choice of chicken, fish, beef, or pork, served with both corn and flour tortillas, guacamole, shredded cabbage, and salsas.
CHIPOTLE SHRIMP
Succulent shrimp cooked in chipotle sauce, served with rice and a fresh garden salad.
BURRITO CARNITAS
A flour tortilla stuffed with tender pork, beans, guacamole, pico de gallo, and cheese. Accompanied by jalapeños, sour cream, and crispy french fries.
SPICY AGUACHILE
Fresh shrimp marinated in lime, chili, and cilantro, served chilled with tortilla chips and guacamole.
CEVICHE
A refreshing mix of fish and shrimp marinated in lime, combined with tomato, onion, and cilantro. Served chilled with tortilla chips and guacamole.
AGUACHILE NEGRO
Fresh shrimp marinated in lime, chili, cilantro, and squid ink, topped with Serrano ham. Served chilled with tortilla chips and guacamole.
Guest Favorite!
Chef's Favorite!
Dinner
FAJITAS
Chicken and arrachera fajitas served with corn or flour tortillas, guacamole, beans, and rice. Concludes with Mexican bread pudding and ice cream.
SOPA DE TORTILLA
A hearty and comforting Mexican tortilla soup, loaded with crispy tortilla strips in a rich, savory tomato broth, and topped with avocado, cheese, and cilantro. Served with Caesar salad and pan de elote dessert.
VERACRUZ STYLE GROUPER FISH
A tender filet of fish prepared with a flavorful tomato sauce, olives, and capers. Served with roasted tomato cream soup, Mexican rice, beans, and flan with pumpkin seeds.
TAMPIQUEÑA
Juicy arrachera steak accompanied by enchiladas, guacamole, nopal salad, poblano soup, and finished with arroz con leche.
OCTOPUS AL PASTOR
Marinated octopus perfectly grilled with bold al pastor spices, served alongside fluffy coconut rice, a refreshing Mexican Caprese salad, and finished with a creamy passion fruit cheesecake for dessert.
Guest Favorite!
Chef's Favorite!